Fractionation of salivary micelle-like structures by gel chromatography

European Journal of Oral Sciences

Volumn 105, Issue 5, 1997, Pages 495-501

  Rykke, Morten ^a   Young, Alix ^a   Devold, Tove ^b   Smistad, Gro ^a   Rölla, Gunnar ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Amino acid analysis; Gel filtration; Parotid saliva; Proteins; Structure; TEM

Indexed keywords

AMINO ACID; CALCIUM BINDING PROTEIN; CASEIN; COLORING AGENT; DIAGNOSTIC AGENT; MILK PROTEIN; PEPTIDE; PHOSPHOPROTEIN; PROLINE; PROLINE RICH PROTEIN; PROLINE-RICH POLYPEPTIDE; SALIVA PROTEIN; WHEY PROTEIN;

ADULT; ANIMAL; ARTICLE; CHEMISTRY; ELECTRON MICROSCOPY; FEMALE; FRACTIONATION; GEL CHROMATOGRAPHY; HUMAN; MALE; MICELLE; MILK; PAROTID GLAND; PHOTON; SALIVA; SECRETION; SPECTROSCOPY;

ADULT; AMINO ACIDS; ANIMALS; CALCIUM-BINDING PROTEINS; CASEINS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GEL; COLORING AGENTS; FEMALE; HUMANS; MALE; MICELLES; MICROSCOPY, ELECTRON; MILK; MILK PROTEINS; PAROTID GLAND; PEPTIDES; PHOSPHOPROTEINS; PHOTONS; PROLINE; SALIVA; SALIVARY PROTEINS; SPECTRUM ANALYSIS;

EID: 0031242372     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1111/j.1600-0722.1997.tb00236.x     Document Type: Article

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