Loss of natural killer cell activity after murine tumor transplantation appears as a consequence of dietary lipid administration

Anticancer Research

Volumn 21, Issue 4 A, 2001, Pages 2697-2702

  Puertollano, M A ^a   Algarra, I ^a   Ortega, E ^a   De Pablo, M A ^a   Alvarez de Cienfuegos, G ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Activity; Eicosanoids; Fish oil; Hydrogenated coconut oil; LSTRA; Natural killer cell; Olive oil; Superoxide anion

Indexed keywords

COCONUT OIL; FISH OIL; LIPID; OLIVE OIL; PHOSPHOLIPASE INHIBITOR; PROSTAGLANDIN SYNTHASE INHIBITOR; UNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; APOPTOSIS; ARTICLE; AUTOIMMUNE DISEASE; CANCER TRANSPLANTATION; CARCINOGENESIS; CELL ACTIVITY; CONTROLLED STUDY; ENZYME INHIBITION; IMMUNOMODULATION; LIPID DIET; LIPID PEROXIDATION; LYMPHOMA; MALE; MOUSE; NATURAL KILLER CELL; NONHUMAN; PRIORITY JOURNAL; SURVIVAL;

ANIMALS; CYCLOOXYGENASE INHIBITORS; CYTOTOXICITY, IMMUNOLOGIC; DIETARY FATS; ENZYME INHIBITORS; FISH OILS; KILLER CELLS, NATURAL; LIPID PEROXIDATION; LYMPHOMA; MALE; MICE; MICE, INBRED BALB C; NEOPLASM TRANSPLANTATION; PERITONEAL CAVITY; PHOSPHOLIPASES; PLANT OILS; QUINACRINE; ZYMOSAN;

EID: 0035157537     PISSN: 02507005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Dietary fatty acids and the immune system
2. Modulatory effects of dietary lipids on immune system functions
3. Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition
4. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans
5. The regulation of immune responses by prostaglandins
6. Fatty acids and cell signal transduction
7. Dietary fat, olive intake and breast cancer risk
8. Consumption of olive oil and specific food groups in relation to breast cancer
9. Effects of fatty acids and inhibitors of eicosanoid synthesis on the growth of a human breast cancer cell line in culture
10. Effect of omega-3 fatty acids on growth of a rat mammary tumor
11. Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesis
12. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats
13. Effect of the prostaglandin synthetase inhibitor indomethacin on 7,12-dimethylbenz(a)anthrancene-induced mammary tumorigenesis in rats fed different levels of fat
14. Effects of D,L-2-difluoromethylornithine and indomethacin on mammary tumor promotion in rats fed high n-3 and/or n-6 fat diets
15. Dietary fat and risk of breast and colon cancer
16. Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924 A in rats: Effects on proliferation and apoptosis
17. Palmitate induces apoptosis via a direct effect on mitochondria
18. Induction of apoptotic mediators in Balb/c splenic lymphocytes by dietary n-3 and n-6 fatty acids
19. Inhibition of camitine palmitoyltransferase I augments sphingolipid synthesis and palmitate-induced apoptosis
20. The effect of dietary lipid manipulation on murine splenic lymphocytes apoptosis and heat shock protein over expression
21. Tumor promoters differ in their ability to stimulate superoxide anion radical production by murine peritoneal exudate cells following in vivo administration
22. Determination of natural resistance of mice fed dietary lipids to experimental infection induced by Listeria monocytogenes
23. Prolongation of survival in retrovirally induced T cell lymphoma by dietary omega 6 fatty acid
24. Fatty acids: Inhibition
25. Fat chance of immunomodulation
26. N-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice
27. Inhibition of natural killer cell activity by dietary lipids
28. Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
29. Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men
30. Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis
31. Effect of dietary omega-3 fatty acids on cell-mediated cytotoxic activity in BALB/c mice
32. Role of fatty acids in signal transduction: Modulators and messengers
33. Regulation of arachidonic acid metabolism in macrophages
34. Proliferation of colonic lymphocytes in response to inflammatory cytokines is lower in mice fed fish oil than in mice fed corn oil
35. The influence of different varieties of olive oil on N-Methylnitrosurea (NMU)-induced mammary tumorigenesis
36. Essential fatty acids, lipid peroxidation and apoptosis