Nutrition and endothelial cell function: Implications in atherosclerosis

Nutrition Research

Volumn 21, Issue 1-2, 2001, Pages 279-293

  Hennig, Bernhard ^a,c   Toborek, Michal ^a,b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c NONE   (United States)

Author keywords

Antioxidants; Atherosclerosis; Endothelial cell integrity; Fatty acids; Nutrition

Indexed keywords

TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; CELL FUNCTION; CYTOKINE PRODUCTION; DISEASE ASSOCIATION; ENDOTHELIUM CELL; FAT INTAKE; LIPID METABOLISM; NONHUMAN; PRIORITY JOURNAL; REVIEW;

EID: 0035103039     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00289-X     Document Type: Review

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