The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men

Journal of Nutrition

Volumn 131, Issue 1, 2001, Pages 59-65

  Abia, Rocío ^a   Pacheco, Yolanda M ^a   Perona, Javier S ^a   Montero, Emilio ^b   Muriana, Francisco J G ^a   Ruiz Gutiérrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

Author keywords

Humans; Minor fatty acids; Monounsaturated oils; Postprandial; Triacylglycerol

Indexed keywords

LIPOPROTEIN; OLEIC ACID; OLIVE OIL; PALMITIC ACID; STEARIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FATTY ACID METABOLISM; HUMAN; HUMAN EXPERIMENT; HYPERTRIGLYCERIDEMIA; LIPID ANALYSIS; LIPID COMPOSITION; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

HELIANTHUS;

EID: 0035188011     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.1.59     Document Type: Article

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