Postprandial coagulation factor VII activity: The effect of monounsaturated fatty acids

British Journal of Nutrition

Volumn 77, Issue 4, 1997, Pages 537-549

  Roche, Helen M ^a   Gibney, Michael J ^a  

^a ST JAMES S HOSPITAL   (Ireland)

Author keywords

Dietary fatty acids; Factor VII activity; Postprandial triacylglycerolaemia

Indexed keywords

BLOOD CLOTTING FACTOR 7; MONOUNSATURATED FATTY ACID;

ADULT; ARTICLE; ATHEROSCLEROSIS; BLOOD SAMPLING; FAT INTAKE; FATTY ACID BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; REGRESSION ANALYSIS; TIME;

ADOLESCENT; ADULT; DIETARY FATS, UNSATURATED; FACTOR VII; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; HUMANS; MALE; POSTPRANDIAL PERIOD; REGRESSION ANALYSIS; TRIGLYCERIDES;

EID: 0030991348     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970055     Document Type: Article

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