Nutritional factors and colon carcinoma: A case-control study involving French Canadians in Montreal, Quebec, Canada

Cancer

Volumn 80, Issue 5, 1997, Pages 858-864

  Ghadirian, Parviz ^a,b   Lacroix, André ^a   Maisonneuve, Patrick ^c   Perret, Chantal ^a,b   Potvin, Claude ^a   Gravel, Denis ^d   Bernard, Denis ^e   Boyle, Peter ^c  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^d NOTRE DAME HOSPITAL   (Canada)

^e UNIVERSITY OF MONTREAL   (Canada)

Author keywords

Case control; Colon carcinoma; Diet; French Canadians

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CALCIUM; RETINOL;

ADULT; AGED; ARTICLE; CANADA; CANCER RISK; COLON CARCINOMA; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD COMPOSITION; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL STATUS; PRIORITY JOURNAL; VEGETABLE;

ADULT; AGED; CALCIUM, DIETARY; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; CONFIDENCE INTERVALS; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; INTERVIEWS; LOGISTIC MODELS; MALE; MEAT PRODUCTS; MICRONUTRIENTS; MIDDLE AGED; ODDS RATIO; QUEBEC; QUESTIONNAIRES; RISK FACTORS; SAMPLING STUDIES; VEGETABLES;

EID: 0030799584     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0142(19970901)80:5<858::AID-CNCR5>3.0.CO;2-H     Document Type: Article

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