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Volumn 42, Issue 10, 1997, Pages 813-819

Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers

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EID: 0038905443     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)

References (30)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.