Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch

Journal of the Science of Food and Agriculture

Volumn 77, Issue 1, 1998, Pages 103-108

  Plata Oviedo, Manuel ^a   Camargo, Celina ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cassava starch; Drying process; Functional properties; Hydrolysis; Lactic acid; Modified starch

Indexed keywords

CASSAVA; CHEMICAL ANALYSIS; FERMENTATION; STARCH; X RAY DIFFRACTION ANALYSIS;

EID: 0031969924     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199805)77:1<103::AID-JSFA10>3.0.CO;2-2     Document Type: Article

References (13)

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