The effect of an artificial diet on the biochemical composition of the gonads of the sea urchin (Strongylocentrotus droebachiensis)

Food Chemistry

Volumn 79, Issue 4, 2002, Pages 461-472

  Liyana Pathirana, Chandrika ^a   Shahidi, Fereidoon ^a   Whittick, Alan ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Artificial diet; Carotenoids; Fatty acids; Green sea urchins; Proximate composition

Indexed keywords

BETA CAROTENE; CAROTENOID; FATTY ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEROL; TRIACYLGLYCEROL;

ARTICLE; ARTIFICIAL DIET; CHEMICAL ANALYSIS; FAT CONTENT; GONAD; MOISTURE; SEA URCHIN;

ANIMALIA; ECHINOIDEA; LYTECHINUS VARIEGATUS; STRONGYLOCENTROTUS DROEBACHIENSIS;

EID: 0036977276     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00218-2     Document Type: Article

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