Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat

Aquaculture

Volumn 186, Issue 1-2, 2000, Pages 157-171

  Caers, M ^a   Coutteau, P ^a   Sorgeloos, P ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Crassostrea gigas; Emulsion; Fatty acid; Lipid; Liposomes; Oyster

Indexed keywords

CRASSOSTREA GIGAS;

EID: 0034213618     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00364-6     Document Type: Article

References (38)

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