Determination of isoflavones in ready-to-feed soy-based infant formula

Journal of AOAC International

Volumn 86, Issue 1, 2003, Pages 72-78

  Johns, Paul ^a   Dowlati, Lobat ^a   Wargo, Wayne ^a  

^a ABBOTT LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FLAVORS; HYDROLYSIS; LIQUID CHROMATOGRAPHY;

GRAVITY FILTRATION;

FOOD PRODUCTS;

GLYCINE MAX;

DAIDZEIN; DAIDZIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; GENISTEIN; GENISTIN; GLYCITEIN; GLYCITIN; HYDROCHLORIC ACID; ISOFLAVONE DERIVATIVE; METHANOL;

ARTICLE; BABY FOOD; DRUG STABILITY; FILTRATION; HUMAN; HYDROLYSIS; INFANT; LIQUID CHROMATOGRAPHY; PH; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOYBEAN;

CHROMATOGRAPHY, LIQUID; DRUG STABILITY; FILTRATION; GENISTEIN; HUMANS; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INDICATORS AND REAGENTS; INFANT; INFANT FOOD; ISOFLAVONES; METHANOL; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOYBEANS;

EID: 0037276842     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.1.72     Document Type: Article

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