Dietary fish oil increases acetylcholine- and eicosanoid-induced contractility of isolated rat ileum

Journal of Nutrition

Volumn 132, Issue 9, 2002, Pages 2506-2513

  Patten, Glen S ^a   Abeywardena, Mahinda Y ^a   McMurchie, Edward J ^a   Jahangiri, Anisa ^b  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Colon; Eicosanoids; Fish oil; Ileal contractility; Rats

Indexed keywords

15 HYDROXY 11ALPHA,9ALPHA EPOXYMETHANOPROSTA 5,13 DIENOIC ACID; 8 ISOPROSTAGLANDIN E2; ACETYLCHOLINE; ARACHIDONIC ACID; BUTYRIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FISH OIL; ICOSANOID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COLON; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID ANALYSIS; ILEUM CONTRACTION; MALE; NONHUMAN; RAT;

ANIMALIA;

EID: 0036714999     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.9.2506     Document Type: Article

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