Comparative effects of acetylated and unmodified high-amylose maize starch in rats

Starch/Staerke

Volumn 57, Issue 6, 2005, Pages 246-253

  Morita, Tatsuya ^a   Kasaoka, Seiichi ^b   Kiriyama, Shuhachi ^c   Brown, Ian L ^d   Topping, David L ^e  

^a SHIZUOKA UNIVERSITY   (Japan)

^b BUNKYO UNIVERSITY   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

^d UNIVERSITY OF WOLLONGONG   (Australia)

^e CSIRO   (Australia)

Author keywords

Acetylated starch; Large bowel; Rats; Resistant starch

Indexed keywords

ACETYLATION; BACTERIA; ECOSYSTEMS; ENZYMES; FATTY ACIDS; GRAIN (AGRICULTURAL PRODUCT); HEALTH CARE; NATURAL FIBERS;

ACETYLATED STARCH; LARGE BOWEL; RATS; RESISTANT STARCH;

STARCH;

ACETYLATION; BACTERIA; CORN; ENZYMES; FATTY ACIDS; HEALTH; NATURAL FIBERS; STARCH;

ZEA MAYS;

EID: 21244464761     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400373     Document Type: Article

References (24)

1. N.-G. Asp: Resistant starch. Eur. J. Clin. Nutr. 1992, 46 (Suppl.2).S1.
2. D. L. Topping, P. M. Clifton: Short chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol. Rev. 2001, 81, 1031-1064.
3. J. H. Cummings, G. T. Macfarlane: The control and consequences of bacterial fermentation in the human large intestine. J. Appl. Bacteriol. 1991, 70, 443-459.
4. F. Brouns, B. Kettlitz, E. Arrigoni: Resistant starch and "the butyrate revolution". Trends Food. Sci. Tech. 2002, 13, 251-261.
5. P. A. Baghurst, K. I. Baghurst, S. J. Record: Dietary fibre, non-starch polysaccharides and resistant starch - A review. Food Aust. 1996, 48, suppl. S3-S35.
6. I. L. Brown, K. J. McNaught, E. Moloney: Hi-maize™: new directions in starch technology and nutrition. Food Aust. 1995, 47, 272-275.
7. O. B. Wurzburg: Nutritional aspects and safety of modified food starches. Nutr. Rev.1986, 44, 74-79.
8. A. P. de Groot, H. P. Til, V. J. Feron, H. C. Dreef-van der Meulen, M. I. Willems: Two-year feeding and multigeneration studies in rats on five chemically modified starches. Food Cosmet. Toxicol. 1974, 72, 651-663.
9. R. Truhaut, B. Coquet, X. Fouillet, D. Galland, D. Guyot, D. Long, J. L. Rouaud: Two-year oral toxicity and multigeneration studies in rats on two chemically modified maize starches. Food Cosmet. Toxicol. 1979 17, 11-17.
10. T. Kishida, Y. Nakai, K. Ebihara: Hydroxypropyl-distarch phosphate from tapioca starch reduces zinc and iron absorption, but not calcium and magnesium absorption, in rats. J. Nutr. 2001, 131, 294-300.
11. G. Annison, R. J. Illman, D. L Topping: Acetylated, propionylated or butyrylated starches raise large bowel short chain fatty acids preferentially when fed to rats. J. Nutr. 2003, 133, 3523-3528.
12. National Health and Medical Research Council, CSIRO and Australian Agricultural Council: Code of practice for the care and use of animals for experimental purposes. Australian Government Publishing Service, Canberra, 1985.
13. T. Morita, S. Kasaoka, K. Hase, S. Kiriyama: Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats. J. Nutr. 1999, 129, 2081-2087.
14. R. Lambert: Surgery of the digestive System in the Rat, Charles C Thomas, Springfield, 1965.
15. T. Morita, S. Kasaoka, A. Oh-hashi, M. Ikai, Y. Numasaki, S. Kiriyama: Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch. J. Nutr. 1998, 128, 1156-1164.
16. O. H. Lowry, N. J. Rosebrough, A. L. Farr, R. J. Randall: Protein measurement with the Folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.
17. J. H. Zar: Biostatistical Analysis, 2nd ed. Prentice-Hall, Englewood Cliffs, New Jersey, 1984.
18. S. Kasaoka, M. Ikai, A. Ohhashi, T. Morita, S. Kiriyama: High amylose corn starch retarded 7,12-dimethylbenz[a]an-thracene-induced mammary tumor development in female rats. Nutr. Res. 1997, 17, 1035-1046.
19. J. G. Muir, A. Birkett, I. Brown, K. O'Dea: Food processing and maize variety affects amounts of starch escaping digestion in the small intestine. Am. J. Clin. Nutr. 1995, 67, 82-89.
20. D. Martinez-Puig, J. F. Pérez, M. Castillo, A. Andaluz, M. Anguita, J. Morales, J. Gasa: Consumption of raw potato starch increases colon length and fecal excretion of purine bases in growing pigs. J. Nutr. 2003, 133, 134-139.
21. M. Noakes, P. Clifton, P. J. Nestel, R. Le Leu, G. H. McIntosh: Effect of high amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. Am. J. Clin. Nutr. 1996, 64, 944-951.
22. M. J. Wolin, S. Yerry, T. L Miller, Y. Zhang, S. Bank: Changes in production of ethanol, acids and H2 from glucose by the fecal flora of a 16- to 158-d-old breast fed infant. J. Nutr. 1998, 128, 95-90.
23. I. Brown, M. Warhurst, J. Arcot, M. Playne, R. J. Illman, D. L. Topping: Fecal numbers of Bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch. J Nutr. 1997, 127, 1822-1827.
24. D. L. Topping, R. J. Illman, R. P. Trimble: Volatile fatty acids in rats fed diets containing gum arabic and cellulose separately and as a mixture. Nutr. Rep. Internat. 1985, 32, 809-814.