Physiological functions of resistant proteins: Proteins and peptides regulating large bowel fermentation of indigestible polysaccharide

Journal of AOAC International

Volumn 87, Issue 3, 2004, Pages 792-796

  Morita, Tatsuya ^a   Kasaoka, Seiichi ^b   Kiriyama, Shuhachi ^c  

^a SHIZUOKA UNIVERSITY   (Japan)

^b BUNKYO UNIVERSITY   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELLS; FATTY ACIDS; FERMENTATION; NUTRITION; PHYSIOLOGY; STARCH; TUMORS;

RESISTANT PROTEINS; RESISTANT STARCH (RS); SHORT-CHAIN FATTY ACIDS (SCFA);

PROTEINS;

ANIMALIA; BACTERIA (MICROORGANISMS); SOLANUM TUBEROSUM;

AMYLOSE; PEPTIDE; POLYSACCHARIDE; VEGETABLE PROTEIN;

ANIMAL; CECUM; COLON; DIET; DIETARY FIBER; FERMENTATION; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RAT; REVIEW;

AMYLOSE; ANIMALS; CECUM; COLON; DIET; DIETARY FIBER; DIETARY PROTEINS; FERMENTATION; PEPTIDES; PLANT PROTEINS; POLYSACCHARIDES; RATS;

EID: 3042745305     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.3.792     Document Type: Article

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