Stability of casein micelle subjected to reversible CO2 acidification: Impact of holding time and chilled storage

International Dairy Journal

Volumn 17, Issue 8, 2007, Pages 873-880

  Raouche, Sana ^a   Dobenesque, Marie ^b   Bot, Arjen ^b   Lagaude, Alain ^a   Cuq, Jean Louis ^a   Marchesseau, Sylvie ^a  

^a UMR IATE   (France)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Acid gelation; Buffering properties; Casein micelle stability; CO2 reversible acidification

Indexed keywords

ACIDITY; CARBON DIOXIDE; CARBONATION; DEGASSING; PH EFFECTS; ZETA POTENTIAL;

ACID GELATION; BUFFERING PROPERTIES; CASEIN MICELLE STABILITY; CONTROLLED ACIDIFICATION;

CASEIN;

EID: 34047252847     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.11.006     Document Type: Article

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