Mineral and casein equilibria in milk: Effects of added salts and calcium-chelating agents

Journal of Dairy Research

Volumn 67, Issue 3, 2000, Pages 361-370

  Udabage, Punsandani ^a   McKinnon, Ian R ^a   Augustin, Mary Ann ^b  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; CALCIUM PHOSPHATE; CASEIN; CHELATING AGENT; CHELATION; CITRIC ACID; COLLOID; EDETIC ACID; FOOD PROCESSING; MICELLE; MILK; MINERAL; PH; SODIUM DIPHOSPHATE;

ANIMALS; CALCIUM; CALCIUM CHLORIDE; CASEINS; CHELATING AGENTS; CITRIC ACID; COLLOIDS; EDETIC ACID; HYDROGEN-ION CONCENTRATION; MAGNESIUM; MICELLES; MILK; MINERALS; PARTICLE SIZE; PHOSPHATES; SALTS;

EID: 0033826654     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004271     Document Type: Article

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