Functions of Added Calcium in Acid Milk Coagulation

Journal of Food Science

Volumn 59, Issue 2, 1994, Pages 310-312

  GASTALDI, E ^a   PELLEGRINI, O ^a   LAGAUDE, A ^a   DE LA FUENTE, B TARODO ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

acidification; aggregation; calcium; micellar structure

Indexed keywords

EID: 84985217502     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb06955.x     Document Type: Article

References (23)

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