An original pH-reversible treatment of milk to improve rennet gelation

International Dairy Journal

Volumn 14, Issue 4, 2004, Pages 305-311

  Guillaume, C ^a   Jimenez L ^a   Cuq, J L ^a   Marchesseau, S ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Casein addition; Casein micelle; CO2 acidification; Milk; Rennet gelation

Indexed keywords

EID: 1542680919     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00149-3     Document Type: Conference Paper

References (29)

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