Effect of pH on rennet clotting properties of CO2-acidified skim milk

International Dairy Journal

Volumn 14, Issue 5, 2004, Pages 437-443

  Guillaume, C ^a   Gastaldi, E ^a   Cuq, J L ^a   Marchesseau, S ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Buffering properties; CCP; pH reversibility; Rennet clotting gelation

Indexed keywords

EID: 1542575477     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.10.002     Document Type: Article

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