Comparisons between continuous and batch processing to produce clavulanic acid by Streptomyces clavuligerus

Brazilian Archives of Biology and Technology

Volumn 48, Issue SPEC. ISS., 2005, Pages 97-104

  Baptista Neto, Álvaro ^a   Teodoro, Juliana Conceição ^a   Cassiano Filho, Luiz Claudio Macedo ^a   Badino, Alberto Colli ^a   Hokka, Carlos Osamu ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Clavulanic acid; Streptomyces clavuligerus and continuous culture

Indexed keywords

STREPTOMYCES CLAVULIGERUS;

EID: 27944464906     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132005000400012     Document Type: Article

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