The effect of agitation rate on lipid utilisation and clavulanic acid production in Streptomyces clavuligerus

Journal of Biotechnology

Volumn 63, Issue 2, 1998, Pages 111-119

  Large, K P ^a   Ison, A P ^a   Williams, D J ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Clavulanic acid; Oil; Stirrer speed; Streptomyces clavuligerus

Indexed keywords

BATCH CELL CULTURE; BIOMASS; LIPIDS; MIXING; ORGANIC ACIDS; VEGETABLE OILS;

AGITATION RATE; CLAVULANIC ACID;

BIOTECHNOLOGY;

CLAVULANIC ACID; LIPID; OIL;

ARTICLE; BACTERIAL GROWTH; BIOMASS; BIOREACTOR; BIOSYNTHESIS; CONTROLLED STUDY; CULTURE MEDIUM; NONHUMAN; PRIORITY JOURNAL; STREPTOMYCES CLAVULIGERUS;

STREPTOMYCES CLAVULIGERUS;

EID: 0344507413     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(98)00082-0     Document Type: Article

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