Soy foods have low glycemic and insulin response indices in normal weight subjects

Nutrition Journal

Volumn 5, Issue 1, 2006, Pages

  Blair, Robert M ^a   Henley, E C ^a   Tabor, Aaron ^a  

^a Physicians Pharmaceuticals Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

ADULT; AGE DISTRIBUTION; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; SEX RATIO; SOYBEAN; STATISTICAL SIGNIFICANCE;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; SOY FOODS;

EID: 33847233269     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-5-35     Document Type: Article

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