Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

Meat Science

Volumn 76, Issue 1, 2007, Pages 19-28

  Corino, C ^a   Lo Fiego, D P ^c   Macchioni, P ^b   Pastorelli, G ^a   Di Giancamillo, A ^a   Domeneghini, C ^a   Rossi, R ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Adipocyte histometry; Conjugated linoleic acids; Meat quality; Nutrition; Rabbit; Vitamin E

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 33847141334     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.10.007     Document Type: Article

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