Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

Meat Science

Volumn 56, Issue 4, 2000, Pages 387-395

  Du, M ^a   Ahn, D U ^a   Nam, K C ^a   Sell, J L ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Color; Conjugated linoleic acid; Lipid oxidation; Off odor; Raw chicken meat; Volatiles

Indexed keywords

GALLUS GALLUS;

EID: 0034394797     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00067-X     Document Type: Article

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