Dietary conjugated linoleic acid can decrease backfat in pigs housed under commercial conditions

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 7, 2002, Pages 1011-1017

  Dunshea, F R ^a   Ostrowska, E ^a   Luxford, B ^a   Smits, R J ^a   Campbell, R G ^a   D'Souza, D N ^a   Mullan, B P ^a  

^a VIC INSTITUTE OF ANIMAL SCIENCE   (Australia)

Author keywords

CLA; Growth; Meat Quality; Pig; Sex

Indexed keywords

SUS SCROFA;

EID: 0036655250     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.1011     Document Type: Article

References (32)

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