Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs 1, 2

Journal of Animal Science

Volumn 79, Issue 11, 2001, Pages 2866-2872

  Eggert, J M ^a,b   Belury, M A ^a   Kempa Steczko, A ^a   Mills, S E ^a   Schinckel, A P ^a  

^a PURDUE UNIVERSITY   (United States)

^b Cotswold International ^*  (United States)

Author keywords

Fatty acids; Linoleic acid; Meat quality

Indexed keywords

FATTY ACID; LINOLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; FAT INTAKE; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; MEAT; SKELETAL MUSCLE; STANDARD; SWINE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FEED; BODY COMPOSITION; DIETARY FATS; FATTY ACIDS; FEMALE; LINOLEIC ACID; MEAT; MUSCLE, SKELETAL; PLANT OILS; SWINE;

EID: 0035514801     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.79112866x     Document Type: Article

References (11)

1. Allee, G. L., E. K. O'Hea, G. A. Leveille, and D. H. Baker. 1971. Influence of dietary protein and fat on lipogenesis and enzymatic activity in pig adipose tissue. J. Nutr. 101:869-878.
2. Allee, G. L., D. R. Romsos, G. A. Leveille, and D. H. Baker. 1972. Lipogenesis and enzymatic activity in pig adipose tissue as influenced by source of dietary fat. J. Anim. Sci. 35: 41-47.
3. AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
4. Barton-Gade, P. A., D. Demeyer, K. O. Honikel, R. L. Joseph, E. Poulanne, M. Severini, F. J. M. Smulders, and E. Tornberg. 1993. Reference methods for water holding capacity in meat and meat products. Procedures recommended by an OECD working group. In: Proc. 40th Int. Congr. Med. Sci. Tech., The Hague, The Netherlands, S-V. 05.
5. Belury, M. A. Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective properties. Nutr. Rev. 53:83-89.
6. Belury, M. A., and A. Kempa-Steczko. 1997. Conjugated linoleic acid modulates hepatic lipid composition in mice. Lipids 32:199-204.
7. Belury, M. A., and J. P. Vanden Heuvel. 1997. Protection against cancer and heart disease by CLA: Potential mechanisms of action. Nutr. Dis. Update 1:58-63.
8. Bligh, E. G., and W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. 37:911-917.
9. Camara, M, J. Mourot, and C. Fevrier. 1996. Influence of two dairy fats on lipid synthesis in the pig: Comparative study of liver, muscle and the two backfat layers. Ann. Nutr. Metab. 40:287-295.
10. Cameron, N. D., P. D. Warriss, S. J. Porter, and M. B. Enser. 1990. Comparison of duroc and British landrace pigs for meat and eating quality. Meat Sci. 27:227-247.
11. Campbell, R. G. 1988. Nutritional constraints to lean tissue accretion in farm animals. Nutr. Res. Rev. 1:233-253.