Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows

Journal of Animal Science

Volumn 80, Issue 3, 2002, Pages 637-643

  Wiegand, B R ^a   Sparks, J C ^a   Parrish Jr , F C ^a,b   Zimmerman, D R ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b 215 Meat Laboratory   (United States)

Author keywords

Growth; Linoleic acid; Pigs; Pork; Quality

Indexed keywords

SUS SCROFA;

LINOLEIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; DRUG EFFECT; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; ISOMERISM; MALE; MEAT; METABOLISM; PHYSIOLOGY; STANDARD; SWINE; TIME; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; ENERGY INTAKE; ENERGY METABOLISM; ISOMERISM; LINOLEIC ACID; MALE; MEAT; SWINE; TIME FACTORS; WEIGHT GAIN;

EID: 0036511498     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.803637x     Document Type: Article

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