Fatty acid composition and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis, fed different dietary lipid sources

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 144, Issue 4, 2007, Pages 327-333

  Lin, Way Yee ^a   Huang, Chen Huei ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Fatty acid composition; Fish oil; Highly unsaturated fatty acids; Lard; Lipid peroxidation; Lipid source; Liver microsomes; Olive oil; Polar lipid; Soft shelled turtle; Soybean oil

Indexed keywords

FATTY ACID; FISH OIL; LARD; MENHADEN OIL; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; SOYBEAN OIL;

ANIMAL EXPERIMENT; ARTICLE; BODY GROWTH; FAT INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER MICROSOME; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; TURTLE;

GLYCINE MAX; PELODISCUS SINENSIS; TESTUDINES; TRIONYCHIDAE;

EID: 33846588284     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2006.10.006     Document Type: Article

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