Characteristics of NADH-dependent lipid peroxidation in sarcoplasmic reticulum of white shrimp, Litopenaeus vannamei, and freshwater prawn, Macrobrachium rosenbergii

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 135, Issue 4, 2003, Pages 683-687

  Lin, Yu Ruh ^a   Huang, Sue Lan ^a   Huang, Chen Huei ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Fatty acid profile; Freshwater prawn; Lipid peroxidation; Litopenaeus vannamei; Macrobrachium rosenbergii; NADH; Sarcoplasmic reticulum; White shrimp

Indexed keywords

FATTY ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; THIOBARBITURIC ACID;

ACIDITY; ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; LIPID PEROXIDATION; LITOPENAEUS VANNAMEI; MACROBRACHIUM ROSENBERGII; NONHUMAN; PRIORITY JOURNAL; SARCOPLASMIC RETICULUM; SHRIMP; SPECIES DIFFERENTIATION; TEMPERATURE DEPENDENCE;

DECAPODA (CRUSTACEA); LITOPENAEUS; LITOPENAEUS VANNAMEI; MACROBRACHIUM; MACROBRACHIUM ROSENBERGII;

EID: 0043210489     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(03)00149-0     Document Type: Article

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