Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon

Journal of Animal Science

Volumn 83, Issue 12, 2005, Pages 2853-2862

  Menoyo, D ^a   Lopez Bote C J ^a   Obach, A ^b   Bautista, J M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Nutreco Aquaculture Research Centre   (Norway)

Author keywords

Atlantic Salmon; Fatty Acid; Lipid Metabolism; Vegetable Oil

Indexed keywords

SALMO SALAR;

EID: 33645990324     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.83122853x     Document Type: Article

References (44)

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