Fatty acid composition of the adipose tissue and yolk lipids of a bird with a marine-based diet, the Emperor Penguin (Aptenodytes forsteri)

Lipids

Volumn 34, Issue 3, 1999, Pages 283-290

  Speake, Brian K ^a   Decrock, Frederic ^b   Surai, Peter F ^a   Groscolas, René ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CHOLESTEROL; CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; GAMMA TOCOPHEROL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; XANTHOPHYLL;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; EGG YOLK; FAT INTAKE; FATTY ACID METABOLISM; FEMALE; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PENGUIN;

ANIMALIA; APTENODYTES FORSTERI; AVES; SPHENISCIDAE; VERTEBRATA;

EID: 0005349426     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0365-9     Document Type: Article

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