Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 142, Issue 3, 2005, Pages 383-388

  Huang, Chen Huei ^a   Lin, Way Yee ^a   Chu, Jen Hong ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Dietary lipid level; Fatty acid profiles; Fish oil; Highly unsaturated fatty acids; Lipid peroxidation; Pelodiscus sinensis; Soft shelled turtle; Soybean oil

Indexed keywords

FATTY ACID; FISH OIL; LIPID; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FATTY ACID SYNTHESIS; LIPID DIET; NONHUMAN; SOYBEAN; TISSUE CHARACTERIZATION; TURTLE;

ANIMALIA; GLYCINE MAX; PELODISCUS SINENSIS; TESTUDINES; TRIONYCHIDAE;

EID: 27644484925     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2005.09.004     Document Type: Article

References (30)

1. AOAC (Association of Analytical Chemists) Official Methods of Analysis of the Association of Official Analytical Chemists 14th ed. 1984 AOAC. Inc. Arlington, Virginia 1141 pp.
2. E. Austreng Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract Aquaculture 13 1978 265 272
3. P.C. Calder Long-chain n - 3 fatty acids and cardiovascular disease: further evidence and insights Nutr. Res. 24 2004 761 772
4. J.Y. Chiou, and C. Ogino Digestibility of starch in carp Bull. Jpn. Soc. Sci. Fish. 41 1975 465 466
5. B.S. Chou, and S.Y. Shiau Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus × Oreochromis aureus Aquaculture 143 1996 185 195
6. R. Company, J.A. Calduch, J. Pérez-Sánchez, and J. Kaushik Protein sparing effect of dietary lipids in common dentex (Dentex dentex): a comparative study and protein utilization in juvenile sea bass, Dicentrarchus labrax Aquaculture 72 1999 115 129
7. L.R. D'Abramo, and S.S. Sheen Polyunsaturated fatty acid nutrition in juvenile freshwater prawn, Maccrobrachium rosenbergii Aquaculture 115 1993 63 86
8. S.C. Ellis, and R.C. Reigh Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum, Sciaenops ocellatus Aquaculture 97 1991 383 394
9. J. Folch, M. Lees, and C.H. Sloane-Stanley A simple method for the isolation and purification of total lipids from animal tissue J. Biol. Chem. 226 1957 497 509
10. P.P. Gatta, M. Pirini, S. Testi, G. Vignola, and P.G. Monetti The influence of different levels of dietary vitamin E on sea bass, Dicentrarchus labrax flesh quality Aquacult. Nutr. 6 2000 47 52
11. C.-H. Huang, and W.-Y. Lin Estimation of optimal dietary methionine requirement for softshell turtle, Pelodiscus sinensis Aquaculture 207 2002 281 287
12. C.-H. Huang, and W.-Y. Lin Effects of dietary vitamin E level on growth and tissue lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis (Wiegmann) Aquacult. Res. 35 2004 948 954
13. C.H. Huang, M.C. Huang, and P.C. Hou Effect of dietary lipids on fatty acid composition and lipid peroxidation in sarcoplasmic reticulum of hybrid tilapia (Oreochromis niloticus × O. aureus) Comp. Biochem. Physiol. B 120 1998 331 336
14. C.H. Huang, W.J. Shyong, and W.Y. Lin Dietary lipid supplementation effects the body fatty acid composition but not the growth of juvenile river chub, Zacco barbata (Regan) Aquacult. Res. 32 2001 1005 1010
15. C.-H. Huang, W.-Y. Lin, and S.-M. Wu Effect of dietary calcium and phosphorus supplementation in fish meal-based diets on growth of soft-shelled turtle, Pelodiscus sinensis (Wiegmann) Aquacult. Res. 34 2003 843 848
16. K. Kikuchi, H. Honda, and M. Kiyono Effect of dietary protein level on growth and body composition of Japanese flounder, Paralichthys olivaceus Suisanzoshoku 41 1992 345 351 (in Japanese with English abstract)
17. M.H. Lee, M.L. Wang, and B.W. Min Effect of methylation on determination of fatty acids Food Sci. 17 1990 1 10
18. J.A. Nettleton Omega-3 Fatty Acids and Health 1995 Chapman and Hall New York 359 pp.
19. NRC (National Research Council) Nutrient Requirement of Fish 1993 National Academy Press Washington D.C. 114 pp.
20. A.J. Roem, C.C. Kohler, and R.R. Stickney Vitamin E requirements of blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level Aquaculture 87 1990 155 164
21. F.J. Schwarz, M. Kirchgessner, H. Steinhart, and G. Runge Influence of different fats with varying additions of α-tocopherol acetate on growth and body composition of carp (Cyprinus carpio L) Aquaculture 69 1988 57 67
22. S.Y. Shiau, and L.F. Shiau Re-evaluation of the vitamin E requirement of juvenile tilapia, Oreochromis niloticus × O. aureus Anim. Sci. 72 2001 477 482
23. R.R. Smith A method for measuring digestibility and metabolizable energy of fish feeds Prog. Fish-Cult. 33 1971 132 134
24. R.G.D. Steele, J.H. Torrie, and D.A. Dickey Principles and Procedures of Statistics 1997 McGraw-Hill New York 666 pp.
25. T. Storebakken Atlantic salmon, Salmo salar C.D. Webster C.E. Lim Nutrient Requirements and Feeding of Finfish for Aquaculture 2002 CABI Publishing New York 79 102
26. M.B. Thompson, B.K. Speake, K.J. Russell, R.J. McCartney, and P.F. Surai Changes in fatty acid profiles and in protein ion and energy contents of eggs of the Murray short-necked turtle, Emydura macquarii (Chelonia, Pleurodira) during development Comp. Biochem. Physiol., A 122 1999 75 84
27. J.M. Vergara, I. Robaina, M. Izquierdo, and M. de La Higuera Protein sparing effect of lipids in diets for fingerlings of gilthead sea bream Fish. Sci. 62 1996 624 628
28. D. Wang, Z. Tang, and Y. Tan An analysis of biochemical composition of Chinese soft-shelled turtle (Trionyx sinensis): II. Composition of mineral elements of carapace and muscle Acta Hydrobiol. Sin. 22 1998 106 111 (in Chinese with English abstract)
29. T. Watanabe, T. Takeuchi, and M. Wada Dietary lipid levels and tocopherol requirement of carp Bull. Jpn. Soc. Sci. Fish. 47 1981 1585 1590
30. R. Xu, S.S. Hung, and J.B. German Effects of dietary lipids on the fatty acid composition of triglycerides and phospholipids in tissue of white sturgeon Aquacult. Nutr. 2 1996 101 109