Clients improve disease prevention behaviors through lifestyle-oriented nutrition counseling provided by dietetic students and interns

Topics in Clinical Nutrition

Volumn 21, Issue 4, 2006, Pages 268-283

  Horacek, Tanya M ^a   Salomón, Julia E ^a   Bergen Cico, Dessa K ^a  

^a SYRACUSE UNIVERSITY   (United States)

Author keywords

Dietetics counseling; Exercise; Fruits; Health promotion; Low fat diet; Nutrition; Vegetables

Indexed keywords

ADULT; ARMY; ARTICLE; CONTROLLED STUDY; CONVENIENCE SAMPLE; COUNSELING; DIETETICS; DIETETICS EDUCATION; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; INDIVIDUALITY; INTERVENTION STUDY; LIFESTYLE MODIFICATION; LOW FAT DIET; MALE; NORMAL HUMAN; NUTRITION; NUTRITION EDUCATION; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; TREATMENT OUTCOME; VEGETABLE;

EID: 33846325876     PISSN: 08835691     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008486-200610000-00004     Document Type: Article

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