Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-day for better health community studies

Health Education and Behavior

Volumn 26, Issue 4, 1999, Pages 513-534

  Campbell, Marci Kramish ^a   Reynolds, Kim D ^b   Havas, Stephen ^c   Curry, Susan ^d   Bishop, Donald ^e   Nicklas, Theresa ^f   Palombo, Ruth ^g   Buller, David ^h   Feldman, Robert ⁱ   Topor, Marie ^j   Johnson, Carolyn ^k   Beresford, Shirley A A ^d   Motsinger, Brenda McAdams ^l   Morrill, Calvin ^m   Heimendinger, Jerianne ^h  

^a IL   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e Center for Health Promotion Minnesota Department of Health   (United States)

^f NORTH DAKOTA STATE UNIVERSITY   (United States)

^g MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH   (United States)

^h UNIVERSITY OF COLORADO   (United States)

ⁱ UNIVERSITY OF MARYLAND   (United States)

^j INFORMATION MANAGEMENT SERVICES INC   (United States)

^k TULANE UNIVERSITY   (United States)

^l NORTH CAROLINA DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^m UNIVERSITY OF ARIZONA   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; CHILD; EDUCATION; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH EDUCATION; HUMAN; MALE; MINORITY GROUP; NEOPLASM; NUTRITION; SOCIOECONOMICS; TREATMENT OUTCOME; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; CHILD; FEMALE; FOOD HABITS; FRUIT; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MINORITY GROUPS; NEOPLASMS; NUTRITION PHYSIOLOGY; OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE); SOCIOECONOMIC FACTORS; UNITED STATES; VEGETABLES;

EID: 0033175589     PISSN: 10901981     EISSN: None     Source Type: Journal    
DOI: 10.1177/109019819902600409     Document Type: Article

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