The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables

American Journal of Health Promotion

Volumn 12, Issue 1, 1997, Pages 25-30

  Brug, Johannes ^a   Glanz, Karen ^b   Kok, Gerjo ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Fruit; Psychosocial factors; Stages of change; Vegetables

Indexed keywords

ARTICLE; EATING HABIT; EDUCATION PROGRAM; FOOD PREFERENCE; FRUIT; HEALTH PROMOTION; HUMAN; NUTRITIONAL VALUE; VEGETABLE;

EID: 0030869090     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-12.1.25     Document Type: Article

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