Mediating factors in dietary change: Understanding the impact of a worksite nutrition intervention

Health Education and Behavior

Volumn 27, Issue 1, 2000, Pages 112-125

  Kristal, Alan R ^a   Glanz, Karen ^b   Tilley, Barbara C ^c   Li, Shuhui ^d  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^c MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^d HENRY FORD HEALTH SCIENCES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; EDUCATION; EPIDEMIOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FOLLOW UP; FRUIT; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; MALE; MIDDLE AGED; MULTICENTER STUDY; NEOPLASM; NUTRITION; OCCUPATIONAL HEALTH SERVICE; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

ADULT; CAUSALITY; DIETARY FATS; DIETARY FIBER; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION PHYSIOLOGY; OCCUPATIONAL HEALTH SERVICES; PROGRAM EVALUATION; QUESTIONNAIRES; VEGETABLES;

EID: 0034133277     PISSN: 10901981     EISSN: None     Source Type: Journal    
DOI: 10.1177/109019810002700110     Document Type: Article

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