The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumption

Health Education and Behavior

Volumn 27, Issue 5, 2000, Pages 649-663

  Feldman, Robert H L ^a   Damron, Dorothy ^b   Anliker, Jean ^b   Ballesteros, Michael ^b   Langenberg, Patricia ^b   Diclemente, Carlo ^c   Havas, Stephen ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF MARYLAND BALTIMORE COUNTY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; INTERVENTION STUDY; POVERTY; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SELF CONCEPT; STATISTICS; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; CROSS-OVER STUDIES; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH PROMOTION; HUMANS; INTERVENTION STUDIES; MARYLAND; POVERTY; PROGRAM EVALUATION; QUESTIONNAIRES; SELF EFFICACY; VEGETABLES;

EID: 0034295505     PISSN: 10901981     EISSN: None     Source Type: Journal    
DOI: 10.1177/109019810002700509     Document Type: Article

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