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Volumn 21, Issue 2, 1996, Pages 239-247

Brief assessments of dietary behavior in field settings

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEASUREMENT; NORMAL HUMAN; OUTPATIENT DEPARTMENT; QUESTIONNAIRE; WORKPLACE;

EID: 0029997316     PISSN: 03064603     EISSN: None     Source Type: Journal    
DOI: 10.1016/0306-4603(95)00056-9     Document Type: Article
Times cited : (55)

References (21)
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    • Bittoni, M.A.1    Wilkins, J.R.2
  • 3
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    • Human dietary assessment: Methods and issues
    • Block, G, (1989). Human dietary assessment: Methods and issues. Preventive Medicine, 18, 653-660.
    • (1989) Preventive Medicine , vol.18 , pp. 653-660
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  • 4
    • 0028238514 scopus 로고
    • Improving diet methods, improving epidemiologic methods
    • Block, G. (1994). Improving diet methods, improving epidemiologic methods. Annals of Epidemiology, 4, 257-258.
    • (1994) Annals of Epidemiology , vol.4 , pp. 257-258
    • Block, G.1
  • 6
    • 0025645888 scopus 로고
    • Validation of a self-administered diet history questionnaire using multiple diet records
    • Block, G., Woods, M., Potosky, A., & Clifford, C. (1990). Validation of a self-administered diet history questionnaire using multiple diet records. Journal of Clinical Epidemiology, 43, 1327-1335.
    • (1990) Journal of Clinical Epidemiology , vol.43 , pp. 1327-1335
    • Block, G.1    Woods, M.2    Potosky, A.3    Clifford, C.4
  • 12
    • 0024728065 scopus 로고
    • Risk behaviors and health: Contrasting individual and population perspectives
    • Jeffery, R. W. (1989). Risk behaviors and health: Contrasting individual and population perspectives. American Psychologist, 44, 1194-1202.
    • (1989) American Psychologist , vol.44 , pp. 1194-1202
    • Jeffery, R.W.1
  • 14
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    • Talking about technology: Abbott glycated hemoglobin
    • May/June.
    • Kisner, H. J. (1993, May/June). Talking about technology: Abbott glycated hemoglobin. Clinical Laboratory Management Review, 252-255.
    • (1993) Clinical Laboratory Management Review , pp. 252-255
    • Kisner, H.J.1
  • 16
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    • Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment
    • Kristal, A. R., Shattuck, A. L., & Henry, H. J. (1990). Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment. Journal of the American Dietetic Association, 90, 214-220.
    • (1990) Journal of the American Dietetic Association , vol.90 , pp. 214-220
    • Kristal, A.R.1    Shattuck, A.L.2    Henry, H.J.3
  • 18
    • 0343483761 scopus 로고
    • University of Minnesota, Minneapolis, MN
    • Nutrition Coordinating Center. (1992). Minnesota Nutrition Data System (NDS) software. University of Minnesota, Minneapolis, MN.
    • (1992) Minnesota Nutrition Data System (NDS) Software
  • 19
    • 0000261566 scopus 로고
    • Counseling patients to adopt and maintain a low-fat diet: A prescription for physicians
    • Pang, J. F. (1994). Counseling patients to adopt and maintain a low-fat diet: A prescription for physicians. Medicine, Exercise, Nutrition and Health, 59, 156-170.
    • (1994) Medicine, Exercise, Nutrition and Health , vol.59 , pp. 156-170
    • Pang, J.F.1
  • 20
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    • Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors
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    • (1994) Health Psychology , vol.13 , pp. 47-51
    • Prochaska, J.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.