A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber

American Journal of Health Promotion

Volumn 12, Issue 3, 1998, Pages 192-201

  Auld, Garry W ^a   Nitzke, Susan A ^b   McNulty, Judiann ^c   Bock, Margaret A ^d   Bruhn, Christine M ^e   Gabel, Kathe ^f   Lauritzen, Georgia ^g   Lee, Yuen F ^h   Medeiros, Denis ⁱ   Newman, Rosemary ^j   Ortiz, Melchor ^d   Read, Marsha ^k   Schutz, Howard ^e   Sheehan, Edward ^b  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c Project Hope   (United States)

^d NEW MEXICO STATE UNIVERSITY   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f UNIVERSITY OF IDAHO   (United States)

^g UTAH STATE UNIVERSITY   (United States)

^h OHIO STATE UNIVERSITY   (United States)

ⁱ MONTANA STATE UNIVERSITY   (United States)

^j UNIVERSITY OF NEVADA   (United States)

^k UNIVERSITY OF ARIZONA   (United States)

more..

Author keywords

Dietary Fat; Dietary Fiber; Stage of Change

Indexed keywords

ADULT; AGED; ARTICLE; CHRONIC DISEASE; CORONARY RISK; DIETARY FIBER; FAT INTAKE; FEMALE; HEALTH BEHAVIOR; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL REQUIREMENT;

EID: 0032440486     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/0890-1171-12.3.192     Document Type: Article

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