Effect of electro-acidification treatment and ionic environment on soy protein extract particle size distribution and ultrafiltration permeate flux

Journal of Membrane Science

Volumn 231, Issue 1-2, 2004, Pages 169-179

  Mondor, M ^a   Ippersiel, D ^a   Lamarche, F ^a   Boye, J I ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bipolar membranes; Electrodialysis; Foods; Particle transport; Ultrafiltration

Indexed keywords

AGGLOMERATION; PARTICLE SIZE ANALYSIS; PH EFFECTS; ULTRAFILTRATION;

ELECTRO-ACIDIFICATION;

PROTEINS;

SOYBEAN PROTEIN;

ELECTRODIALYSIS; FOOD PROCESSING; MEMBRANE; PARTICLE SIZE DISTRIBUTION; PERMEABILITY; ULTRAFILTRATION;

ACIDIFICATION; ARTICLE; ELECTRODIALYSIS; MEMBRANE; MOLECULAR WEIGHT; PARTICLE SIZE; PERMEABILITY; PH; PRIORITY JOURNAL; SOLUBILITY; TRANSPORT KINETICS; ULTRAFILTRATION;

EID: 1242270471     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2003.11.018     Document Type: Article

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