Comparison of the nutrient content of fresh fruit juices vs commercial fruit juices

Journal of the Medical Association of Thailand

Volumn 85, Issue SUPPL. 2, 2002, Pages

  Densupsoontorn, Narumon ^a   Thamonsiri, Nuchnoi ^a   Phosuya, Panarat ^b   Patraarat, Siriphan ^a   Suwannthol, Lerson ^d   Jirapinyo, Pipop ^a   Wongarn, Renu ^a   Tritiprat, Amornrat ^c   Pidatcha, Pannee ^d  

^a MAHIDOL UNIVERSITY   (Thailand)

^b Pediatrics Service   (Thailand)

^c Taksin Hospital   (Thailand)

^d MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Commercial Fruit Juices; Fresh Fruit Juices; Fructose; Glucose; Osmolarity; pH; Sorbitol; Sucrose

Indexed keywords

CARBOHYDRATE; ELECTROLYTE;

ARTICLE; BEVERAGE; CHEMISTRY; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; FRUIT; HUMAN; INFANT; NUTRITION; NUTRITIONAL REQUIREMENT; OSMOLARITY; PH; PHYSIOLOGY; PRESCHOOL CHILD; THAILAND;

BEVERAGES; CARBOHYDRATES; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; COMMERCE; ELECTROLYTES; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS; OSMOLAR CONCENTRATION; THAILAND;

EID: 0036689828     PISSN: 01252208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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