Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6564-6571

  Pinelo, Manuel ^a   Landbo, Anne Katrine R ^a   Vikbjerg, Anders F ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anthocyanins; Antioxidant capacity; Black currant juice; Clarification; In vitro LDL oxidation; Rat small intestine incubation

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BETA GLUCOSIDASE; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; BEVERAGE; BLACK CURRANT; CENTRIFUGATION; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; FOOD HANDLING; FRUIT; HUMAN; INTESTINE; INTESTINE CELL; MALE; METABOLISM; METHODOLOGY; RAT; WISTAR RAT;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BETA-GLUCOSIDASE; BEVERAGES; CENTRIFUGATION; ENTEROCYTES; FOOD HANDLING; FRUIT; HUMANS; INTESTINES; LIPOPROTEINS, LDL; MALE; PHENOLS; RATS; RATS, WISTAR; RIBES;

RIBES HUDSONIANUM;

EID: 33748912155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0600096     Document Type: Article

References (43)

1. Joshipura, K. J.; Hu, F. B.; Manson, J. E.; Stampfer, M. J.; Rimm, E. B.; Speizer, F. E.; Colditz, G.; Ascherio, A.; Rosner, B.; Spiegleman, D.; Willett, W. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann. Intern. Med. 2001, 134, 1106-1114.
2. Knekt, P.; Kumpulainen, J.; Järvinen, R.; Rissanen, H.; Heliövaara, M.; Reunanen, A.; Hakulinen, T.; Aromaa, A. Flavonoid intake and risk of chronic diseases. Am. J. Clin. Nutr. 2002, 76, 560-568.
3. Mantley, J. A.; Buslig, B. S. Flavonoids in the living system. In Advances in Experimental Medicine and Biology; Mantley, J. A., Buslig, B. S., Eds.; Plenum Press: New York, 1998; Vol. 439, p 278.
4. Steinberg, D. Low density lipoprotein oxidation and its pathobiological significance. J. Biol. Chem. 1997, 272, 20963-20966.
5. The International Task Force for Prevention of Coronary Heart Disease. Coronary heart disease: reducing the risk. Nutr. Metab. Cardiovasc. Dis. 1998, 8, 205-271.
6. Koeppen, B. H.; Herrmann, K. Flavonoid glycosides and hydroxycinnamic acid esters of black currants (Ribes nigrum). Z. Lebensm. Unters. -Forsch. 1977, 164, 263-268.
7. Degenhardt, A.; Knapp, H.; Winterhalter, P. Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity. J. Agric. Food Chem. 2000, 48, 338-343.
8. Rubinskiene, M.; Viskelis, P.; Jasutiene, I.; Viskeliene; Bobinas, C. Impact of various factors on the composition and stability of black currant anthocyanins. Food Res. Int. 2005, 38, 867-871.
9. Häkkinen, S. H.; Kärenlampi, S. O.; Heinonen, M.; Mykkänen, H. M.; Törrönen, A. R. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J. Agric. Food Chem. 1999, 47, 2274-2279.
10. Landbo, A.-K.; Meyer, A. S. Effects of enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice. Innovative Food Sci. Emerg. Technol. 2004, 5, 503-513.
11. Dietrich, H.; Rechner, A.; Patz, C. D.; Bitsch, R.; Boehm, V.; Netzel, M. Polyphenols and antioxidant capacity of blackcurrant juice during processing. Obst-, Gemuese- Kartoffelverarbeitung 2002, 87, 16-23.
12. Meyer, A. S.; Let, M. B.; Landbo, A.-K. Fate of anthocyanins in industrial clarification treatment of cherry and black currant juice and the effects on antioxidant activity on LDL oxidation in vitro. In Proceedings Bioactive Compounds in Plant Foods. Health Effects and Perspectives for the Food Industry; Amadò, R., Abt, B., Bravo, L., Goñi, I., Saura-Calixto, F., Eds.; European Commission Directorate-General for Research: Brussels, Belgium, 2002; pp 247-248.
13. Landbo, A.-K. R.; Pinelo, M.; Vikbjerg, A. F.; Let, M. B.; Meyer, A. S. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content. J. Agric. Food Chem. 2006, 54, 6554-6563.
14. Keppler, K.; Humpf, H.-U. Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Biorg. Med. Chem. 2005, 13, 5195-5205.
15. Aura, A.-M.; Martin-Lopez, P.; O'Leary, K. A.; Williamson, G.; Oksman-Caldenteley, K.-M.; Poutanen, K.; Santos-Buelga, C. In vitro metabolism of anthocyanins by human gut microflora. Eur. J. Nutr. 2005, 44, 133-142.
16. Williamson, G.; Day, A. J.; Plumb, G. W.; Couteau, D. Human metabolic pathways of dietary flavonoids and cinnamates. Biochem. Soc. Trans. 2000, 28, 16-22.
17. Hollman, P. C. H.; van Trip, J. M. P.; Buysman, M. N. C. P.; Gaad, M. S.; Mengelers, M. J. B.; Vries, J. H. M.; Katan, M. B. Relative availability of the antioxidant flavonoid quercetin from various foods in man. FEBS Lett. 1997, 418, 152-156.
18. McGhie, T. K.; Ainge, G. D.; Barnett, L. E.; Cooney, J. M.; Jensen, D. J. Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. J. Agric. Food Chem. 2003, 51, 4539-4548.
19. Matsumoto, H.; Nakamura, Y.; Hirayama, M.; Yoshiki, Y.; Okubo, K. Antioxidant activity of black currant anthocyanin aglycons and their glycosides by chemiluminescence in a neutral pH region and in human plasma. J. Agric. Food Chem. 2002, 50, 5034-5037.
20. Wolffram, S.; Blöck, M.; Ader, P. Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine. J. Nutr. 2002, 132, 630-635.
21. Nielsen, I. L. F.; Dragsted, L. O.; Haren, G. R.; Freese, R.; Rasmussen, S. E. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits. J. Agric. Food Chem. 2003, 51, 2813-2820.
22. Murkovic, M.; Mülleder, U.; Adam, U.; Pfannhauser, W. Detection of anthocyanins from elderberry juice in human urine. J. Sci. Food Agric. 2001, 81, 934-937.
23. Matsumoto, H.; Inaba, H.; Kishi, M.; Tominaga, S.; Hiramaya, M.; Tsuda, T. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J. Agric. Food Chem. 2001, 49, 1546-1551.
24. Fukumoto, L. R.; Mazza, G. Assessing antioxidant and prooxidant activities of phenolic compounds. J. Agric. Food Chem. 2000, 48, 3597-3604.
25. Wang, H.; Nair, M. G.; Strasburg, G. M.; Chang, Y.-C.; Booren, A. M.; Gray, J. I.; DeWitt, D. L. Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J. Nat. Prod. 1999, 62, 294-296.
26. Meyer, A. S.; Köser, C.; Adler-Nissen, J. Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice. J. Agric. Food Chem. 2001, 49, 3644-3650.
27. Day, A. J.; DuPont, S.; Ridley, S.; Rhodes, M.; Rhodes, M. J. C.; Morgan, M. R. A.; Williamson, G. Deglycosydation of flavonoid glycosides and isoflavonoid glycosides by human intestine and liver β-glucosidase activity. FEBS Lett. 1998, 436, 71-76.
28. Weiser, M. M. Intestinal epithelial cell surface membrane glycoprotein synthesis. J. Biol. Chem. 1972, 248, 2536-2541.
29. Flachner, B.; Réczey, K. β-glucosidase production and characterization of some Aspergillus strains. Chem. Biochem. Eng. Q. 2004, 18, 303-307.
30. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
31. Lamuela-Raventós, R. M.; Waterhouse, A. L. A direct HPLC separation of wine phenolics. Am. J. Enol. Vitic. 1994, 45, 1-5.
32. Esterbauer, H.; Strigel, G.; Puhl, H.; Rotheneder, M. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radical Res. 1989, 6, 67-75.
33. Miller, N. J.; Paganga, G. Antioxidant activity of low-density lipoprotein. In Free Radical and Antioxidant Protocols; Amstrong, D., Ed.; Humana Press: Totowa, NJ, 1998; Vol. 108, pp 325-335.
34. Czyzowska, A.; Pogorzelski, E. Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids. Eur. Food Res. Technol. 2002, 214, 148-154.
35. Gokmen, V. Influence of conventional clarification and ultrafiltration on the phenolic composition of Golden Delicious apple juice. J. Food Qual. 2003, 26, 257-266.
36. Bravo Haro, S.; Rivas-Gonzalo, J. C.; Santos Buelga, C. Effect of some clarifying agents on phenolics and colour parameters in an aged red wine. Rev. Agroquim. Tecnol. 1991, 31, 584-590.
37. Stöhr, H.; Hermann, K. Die phenolishen inhalsstoffe des obstes VI. Die phenolischen inhaltstoffe der johannisbeeren, stachelbeeren und kulturheidelbeeren veräderungen der phenolsäuren und catechine wärend wachstrum und reife von swarzen johannisbeeren. Z. Lebensm. Unters. Forsch. A 1975, 159, 85-91.
38. Schuster, B.; Herrmann, K. Hydroxybenzoic and hydroxycin-namic acid derivates in soft fruits. Phytochemistry 1985, 24, 2761-2764.
39. Frankel, E. N.; Waterhouse, A. L.; Teissedre, P. L. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J. Agric. Food Chem. 1995, 43, 890-894.
40. Frankel, E. N.; Meyer, A. S. Antioxidants in grapes and grape juices and their potential health effects. Pharm. Biol. 1998, 36, 14-20.
41. Gonçalves, B.; Landbo, A.-K.; Let, M.; Silva, A. P.; Rosa, E.; Meyer, A. S. Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins. J. Sci. Food Agric. 2004, 84, 1013-1020.
42. Heinonen, M.; Meyer, A. S.; Frankel, E. N. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J. Agric. Food Chem. 1998, 46, 4107-4112.
43. Siebert, K. J. Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis. J. Agric. Food Chem. 1999, 47, 353-363.