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Volumn 58, Issue 2, 1996, Pages 121-125

Bioproduction of carotenoids: The comparative use of raw sugarcane juice and depolymerized bagasse by Phaffia rhodozyma

Author keywords

Astaxanthin; Bagasse; Phaffia rhodozyma; Soya meal; Sugarcane juice; Tannery shavings; Urea

Indexed keywords

BAGASSE; BIOMASS; CELL CULTURE; CELLULOSE; ENZYMES; SUGAR CANE; UREA; YEAST;

EID: 0030294952     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(96)00092-2     Document Type: Article
Times cited : (25)

References (15)
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    • Colorimetric method for determination of sugars and related substances
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  • 9
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    • Astaxanthin formation by the yeast Phaffia rhodozyma
    • Johnson, E. A. & Lewis, M. J. (1979). Astaxanthin formation by the yeast Phaffia rhodozyma. J. Gen. Microbiol., 115, 173-183.
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    • The Waterloo SCP process: Direct conversion of cellulosic materials into proteinaceous foods
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    • Moo-Young, M. (1983). The Waterloo SCP process: direct conversion of cellulosic materials into proteinaceous foods. In Int. Symp. on Single Cell Proteins, Technique & Documentation, APRIA, Paris, p. 341.
    • (1983) Int. Symp. on Single Cell Proteins, Technique & Documentation , pp. 341
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  • 12
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    • Antioxidant role of carotenoids in Phaffia rhodozyma
    • Schroeder, W. A. & Johnson, E. A. (1993). Antioxidant role of carotenoids in Phaffia rhodozyma. J. Gen. Microbiol., 139, 907-912.
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    • The determination of sugar in diabetic urine using dinitrosalicylic acid
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    • Spectroscopic methods
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    • Vetter, W., Englert, G., Rigassi, N. & Schwieter, U. (1971) Spectroscopic methods. In Carotenoids, ed. O. Isler. Basel, Sttutgart, pp. 189-266.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.