Bioproduction of carotenoids: The comparative use of raw sugarcane juice and depolymerized bagasse by Phaffia rhodozyma

Bioresource Technology

Volumn 58, Issue 2, 1996, Pages 121-125

  Fontana, J D ^a   Czeczuga, B ^b   Bonfim, T M B ^a   Chociai, M B ^a   Oliveira, B H ^a   Guimaraes M F ^a   Baron, M ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Astaxanthin; Bagasse; Phaffia rhodozyma; Soya meal; Sugarcane juice; Tannery shavings; Urea

Indexed keywords

BAGASSE; BIOMASS; CELL CULTURE; CELLULOSE; ENZYMES; SUGAR CANE; UREA; YEAST;

ASTAXANTHIN; CAROTENOIDS; HYDROLYZATES; LIGNOCELLULOSICS; PHAFFIA RHODOZYMA; SOYA MEAL; SUGARCANE JUICE;

PIGMENTS;

ASTAXANTHIN; BAGASSE; CAROTENOID; SUGAR; UREA;

ARTICLE; BIOMASS; BIOSYNTHESIS; CULTURE MEDIUM; FUNGUS GROWTH; LEATHER INDUSTRY; PRIORITY JOURNAL; SOYBEAN; YEAST;

EID: 0030294952     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(96)00092-2     Document Type: Article

References (15)

1. Almeida-Lima, U., Aquarone, E. & Borzani, W. (1975). Biotecnologia, Vol. 1. Edgar Blucher, Sao Paulo, Brazil, p. 50.
2. Andrews, A. G., Phaff, H. J. & Starr, M. P. (1976). Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast. Phytochem., 15, 1003-1007.
3. Bomar, M. T. (1983). Bacterial proteins from cellulose. Ibid, p. 240.
4. Czeczuga, B. (1980). Investigation on carotenoids in Embryophyta, I. Bryophyta, Bryologist, 83, 21-28.
5. Davies, B. H. (1976) Carotenoids. In Chemistry and Biochemistry of Plant Pigments, 2nd edn, Vol. 2, ed. T. W. Goodwin. Academic Press, London, pp. 38-165.
6. Dean, K. L. (1992). IB market forecast: biopigments. Ind. Bioproc., 14(5), 4.
7. Dubois, M., Gilles, K. A., Hamilton, J. K., Ribers, P. A. & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356.
8. Fontana, J. D., Guimaraes, M. F., Martins, N. T., Fontana, C. A. & Baron, M. (1995). Culture of the astaxanthinogenic yeast Phaffia rhodozyma in low-cost media. Appl. Biochem. Biotechnol. (in press).
9. Johnson, E. A. & Lewis, M. J. (1979). Astaxanthin formation by the yeast Phaffia rhodozyma. J. Gen. Microbiol., 115, 173-183.
10. Moo-Young, M. (1983). The Waterloo SCP process: direct conversion of cellulosic materials into proteinaceous foods. In Int. Symp. on Single Cell Proteins, Technique & Documentation, APRIA, Paris, p. 341.
11. Murray, R. K., Granner, D. K., Mayes, P. A. & Rodwell, V. W. (1993). Harper's Biochemistry. Appleton & Lange, New York.
12. Schroeder, W. A. & Johnson, E. A. (1993). Antioxidant role of carotenoids in Phaffia rhodozyma. J. Gen. Microbiol., 139, 907-912.
13. Straub, O. (1987) Key to Carotenoids. Bas 1, Boston, USA.
14. Summer, J. B. (1929). The determination of sugar in diabetic urine using dinitrosalicylic acid. J. Biol. Chem., 62, 287-290.
15. Vetter, W., Englert, G., Rigassi, N. & Schwieter, U. (1971) Spectroscopic methods. In Carotenoids, ed. O. Isler. Basel, Sttutgart, pp. 189-266.