Improvement of red pigment/citrinin production ratio as a function of environmental conditions by Monascus ruber

Biotechnology and Bioengineering

Volumn 64, Issue 4, 1999, Pages 497-501

  Hajjaj, H ^a   Blanc, P J ^a   Groussac, E ^a   Goma, G ^a   Uribelarrea, J L ^a   Loubiere, P ^a  

^a INSA   (France)

Author keywords

Carbon dioxide; Citrinin; Filamentous fungus; Monascus; Mycotoxin; Oxygen; Pigments; Polyketide

Indexed keywords

BIOMASS; CARBON DIOXIDE; CELL CULTURE; CHEMICAL OPERATIONS; FUNGI; GROWTH KINETICS; METABOLISM; METABOLITES; NITROGEN; OXYGEN SUPPLY; PIGMENTS;

AERATION; AGITATION; CITRININ; MONASCUS RUBER; MONOSODIUM GLUTAMATE; MYCOTOXIN; POLYKETIDE; RED PIGMENT;

BIOTECHNOLOGY;

CITRININ; PIGMENT;

AERATION; ARTICLE; BIOMASS; BIOSYNTHESIS; FERMENTATION; FUNGUS GROWTH; GLUCOSE INTAKE; GROWTH CURVE; METABOLISM; NONHUMAN; OXYGEN SUPPLY; OXYGEN TRANSPORT;

MONASCUS RUBER;

EID: 0033588174     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990820)64:4<497::AID-BIT12>3.0.CO;2-Q     Document Type: Article

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