Production of food grade yeasts

Food Technology and Biotechnology

Volumn 44, Issue 3, 2006, Pages 407-415

  Bekatorou, Argyro ^a   Psarianos, Costas ^a   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Baker's yeast; Brewer's yeast; Distiller's yeast; Food grade yeasts; Kefir; Probiotics; Propagation; Raw materials; Single cell proteins (SCP); Tarula; Whey

Indexed keywords

BAKER'S YEAST; BREWER'S YEASTS; FOOD GRADE; KEFIR; PROBIOTICS; SINGLE CELL PROTEINS; TARULA; WHEY;

AGRICULTURE; FERMENTATION; PROTEINS; RAW MATERIALS; WAVE PROPAGATION;

YEAST;

FUNGI;

EID: 33748760931     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Review

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