Improvement of Kefir yeast by mutation with N-methyl-N-nitrosoguanidine

Biotechnology Letters

Volumn 24, Issue 7, 2002, Pages 557-560

  Petsas, I ^a   Psarianos, K ^a   Bekatorou, A ^a   Koutinas, A A ^a   Banat, I M ^b   Marchant, R ^b  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Growth improvement; Kefir yeast; Mutation; N methyl N nitrosoguanidine; Whey treatment

Indexed keywords

NITROSOGUANIDINE; SODIUM CHLORIDE;

ARTICLE; CONCENTRATION RESPONSE; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; TEMPERATURE; WHEY; YEAST;

FUNGI;

EID: 0036220492     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014864525280     Document Type: Article

References (13)

1. Characterisation of Kefir grains grown in cow's milk and in soya milk
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3. Effect of carbohydrate substrate on fermentation by Kefir yeast supported on delignified cellulosic materials
4. 6-methylguanine-DNA methyltransferase
5. Selection of yeast strains for lactose hydrolysis in dairy effluents
6. Yeast production form crude sweet whey by a mixed culture of Candida kefyr LY496 and Candida valida LY497
7. Cisplatin-modification of DNA repair and ionising radiation lethality in yeast. Saccharomyces cerevisiae
8. Ethanol-production from concentrated whey permeate using a fed-batch culture of Kluyveromyces fragilis
9. SCP production using Kefir yeast from whey liquid effluent of dairy industry
10. Isolation and characterization of a ropy Lactobacillus strain producing the exopolysaccharide Kefiran
11. The biotechnological utilisation of cheese whey: A review
12. Fermentation of saccharified solution from rice flour by Kluyveromyces marxianus HU-1, a yeast isolated from kefir