Growth of Pichia guilliermondii A9, an osmotolerant yeast, in waste brine generated from kimchi production

Bioresource Technology

Volumn 70, Issue 3, 1999, Pages 231-236

  Choi, Min Ho ^a   Park, Yun Hee ^a  

^a Ajou University   (South Korea)

Author keywords

Kimchi production; Pichia guilliermondii; Single cell protein; Waste brine

Indexed keywords

BRINES; FERMENTATION; FOOD PRODUCTS; PLANT CELL CULTURE; PROTEINS; WASTEWATER;

KIMCHI PRODUCTION; SINGLE CELL PROTEIN; WASTE BRINE;

YEAST;

CELL PROTEIN; SODIUM CHLORIDE;

BRINE; FACTORY; WASTE;

ARTICLE; BIOCHEMICAL OXYGEN DEMAND; FERMENTATION; FUNGUS GROWTH; PICHIA; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; VEGETABLE; WASTE WATER;

PICHIA GUILLIERMONDII;

EID: 0032801671     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00049-8     Document Type: Article

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