Optimization of cell yield of Candida krusei SO1 and Saccharomyces sp. LK3G cultured in sorghum hydrolysate

Bioresource Technology

Volumn 57, Issue 3, 1996, Pages 275-281

  Konlani, S ^a   Delgenes, J P ^a   Moletta, R ^a   Traore, A ^b   Doh, A ^c  

^a LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

^b UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^c UNIVERSITY OF LOMÉ   (Togo)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHEMICAL ANALYSIS; ETHANOL; FERMENTATION; GLUCOSE; GROWTH KINETICS; PLANT CELL CULTURE; PROTEINS; YEAST;

CANDIDA KRUSEI SO1; FED BATCH PROCESS; SACCHAROMYCES SPECIES LK3G; SINGLE CELL PROTEIN (SCP); SORGHUM HYDROLYSATE;

BATCH CELL CULTURE;

AMINO ACID; GLUCOSE; MINERAL;

ARTICLE; BIOMASS; CANDIDA KRUSEI; CULTURE MEDIUM; FUNGUS GROWTH; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROTEIN CONTENT; SACCHAROMYCES; SORGHUM; YEAST CELL;

EID: 0030238288     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(96)00079-X     Document Type: Article

References (16)

1. AOAC (1980). Official Methods of Analysis, 13th edn. Association of Official Analytical Chemists, Washington, DC.
2. Burton, K. (1956). A study of the condition and mechanism of the diphenylamine reaction for the calorimetric determination of DNA. Biochem. J., 62, 315-323.
3. Carlotti, A., Jacob, F., Perrier, J. & Poncet, S. (1991). Yeast production from crude sweet whey by mixed culture of Candida kefyr LY 496 and Candida valida LY 497. Biotechnol. Lett., 13, 437-440.
4. El-Refai, A. H., Ghanen, K. N. & El-Gazaerly, H. (1985). Optimization of the production of single-cell protein by Saccharomyces uvarum Y 1347 from beet molasses. Chem. Mikrobiol Technol. Llebensm., 9, 105-112.
5. El-Shawarby, S. H. I., El-Zanaty, E. A., El-Refai, F. A. & Shaker, H. (1987). Pilote plant production of SCP from sugarcane bagasse. Biol. Wastes, 20, 273-280.
6. Fiske, C. N. & Subbarow, Y. (1925). The calorimetric determination of phosphorus. J. Biol. Chem., 66, 375-400.
7. Holder, N. H., Kilian, S. G. & du Preez, J. C. (1989). Yeast biomass from bagasse hydrolysate. Biol. Wastes, 28, 239-244.
8. Kihlberg, R. (1972). The microbe as a source of food. Ann. Rev. Microbiol., 26, 427-468.
9. Konlani, S., Delgenes, J. P., Moletta, R., Traoré, A. & Doh, A. (1996). Isolation and physiological characterization of yeasts involved in sorghum beer production. Food Biotechnol., 10 (1), 29-40.
10. Mejbaum, W. (1939). Estimation of small amounts of pentose, especially in derivatives of adenylic acid. Z. Physiol Chem., 258, 117-120.
11. Moss, F. J. P., Richard, A. D., Bush, F. E, & Caigen, P. (1969). The response by microorganism to steady-state growing controlled concentration of oxygen and glucose. 1. Candida utilis. Biotechnol. Bioengng, 11, 561-580.
12. Prior, B. A., Botha, M., Custer, M. & Gasaleggio, C. (1981). Fermentation of pineapple effluent by Candida utilis. Adv. Biotechnol., 2, 337-342.
13. Rashad, M. M., Noharib, S. A. & Jwanny, E. W. (1990). Yeast conversion of mango waste or methanol to single-cell protein and other metabolites. Biol. Wastes, 32, 270-284.
14. Rose, A. H. (1987). Responses to the chemical environment. In The Yeasts, ed. A. H. Rose & J. S. Harrisson, Vol. 2, pp. 5-40. Academic Press, London.
15. Sarwar, G., Christensen, D. A., Finlayson, A.-J., Hackler, L. R., Mackenzie, S. L., Pellet, P. L. & Trachuk, R. (1983). Inter-and intra-laboratory variation in amino acid analysis of food proteins. J. Food Sci., 48, 526-531.
16. Van Dijken, J. P. & Scheffers, W. A. (1986). Redox balance in the metabolism of sugars by yeasts. FEMS Microbiol Rev., 32, 199-224.