Biomass production from glutamate fermentation wastewater by the co-culture of Candida halophila and Rhodotorula glutinis

Bioresource Technology

Volumn 96, Issue 13, 2005, Pages 1522-1524

  Zheng, Shaokui ^a,b   Yang, Min ^b   Yang, Zhifeng ^a   Yang, Qingxiang ^b  

^a BEIJING NORMAL UNIVERSITY   (China)

^b RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

Author keywords

Ammonia laden wastewater; Glutamate; Protein; Recovery; Yeast

Indexed keywords

AMINO ACIDS; AMMONIA; CARBOHYDRATES; CELL CULTURE; CHEMICAL OXYGEN DEMAND; FERMENTATION; LIPIDS; NITROGEN; PROTEINS; WASTEWATER TREATMENT; WATER POLLUTION; YEAST;

BIOMASS PRODUCTION; CANDIDA HALOPHILA; GLUTAMATE FERMENTATION WASTEWATER (GFW); RHODOTORULA GLUTINIS;

BIOMASS;

AMINO ACID; AMMONIA; CARBOHYDRATE; GLUTAMIC ACID; NITROGEN;

BIOMASS; BIOREMEDIATION; WASTEWATER;

AMINO ACID COMPOSITION; ARTICLE; BIOMASS PRODUCTION; CANDIDA; CANDIDA HALOPHILA; CHEMICAL OXYGEN DEMAND; COCULTURE; COMPARATIVE STUDY; DILL; FERMENTATION; FUNGUS ISOLATION; NONHUMAN; POLLUTANT; PRIORITY JOURNAL; RHODOTORULA GLUTINIS; SOYBEAN; WASTE WATER MANAGEMENT; YEAST;

AMINO ACIDS; AMMONIA; BIOMASS; BIOREACTORS; CANDIDA; FERMENTATION; GLUTAMIC ACID; RHODOTORULA; WASTE DISPOSAL, FLUID;

CANDIDA HALOPHILA; GLYCINE MAX; RHODOTORULA GLUTINIS;

EID: 20444463405     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.12.006     Document Type: Article

References (11)

1. P. Antier, G. Moulin, and P. Galzy Influence of composition of the culture medium on the behaviour of Kluyveromyces fragilis in chemostat culture Process Biochem 25 1990 9 13
2. J.L. Arnold, J.S. Knapp, and C.L. Johnson The use of yeast to reduce the polluting potential of silage effluent Wat. Res. 34 2000 3699 3708
3. K. Chigusa, T. Hasegawa, N. Yamamoto, and Y. Watanabe Treatment of wastewater from oil manufacturing plant by yeasts Wat. Sci. Tech. 34 1996 51 58
4. Committee of State Environmental Protection Agency (CSEPA), 1998. Water and wastewater monitoring and analysis, third ed. China Construction Industry Press, Beijing.
5. Food and Agriculture Organization (FAO) of the United Nations, 1980. Amino acid content of foods and biological data on proteins. FAO Nutritional Studies no. 24, Rome, Italy.
6. N.J.W. Kreger-van Rij The yeasts: A taxonomic study third ed. 1984 Elsevier Science Publishers Amsterdam
7. S.N. Lo, and J.R. Moreau Mixed culture microbial protein from waste sulphite pulping II. Its production on pilot scale and use in animal feed Candidan J. Chem. Eng. 64 1986 639 646
8. J.N. Nigam Single cell protein from pineapple cannery effluent World Journal of Microbiology & Biotechnology 14 1998 693 696
9. B.A. Prior, M. Botha, M. Custer, and C. Casaleggio Fermentation of pineapple cannery effluent by Candida utilis M. Moo-Young C.W. Robinson Advances in biotechnology vol. 2 1981 Pergamon Press New York 337 342
10. D. Uy, S. Delaunay, P. Germain, J.M. Engasser, and J.L. Goergen Instability of glutamate production by Corynebacterium glutamicum 2262 in continuous culture using the temperature-triggered process J. Biotechnol. 103 2003 173 184
11. Y.Y. Xia, and D. Zhu Analysis handbook on feedstuff 1994 China Chemistry Industry Press