Bacteriocin exposure and food ingredients influence on growth and virulence of Listeria monocytogenes in a model meat gravy system

Journal of Food Safety

Volumn 23, Issue 3, 2003, Pages 201-217

  Alves, Virgínia Farias ^a   Lavrador, Marco Aurélio Sicchiroli ^a   De Martinis, Elaine Cristina Pereira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; ORIGANUM VULGARE; PIPER NIGRUM; ZEA MAYS;

EID: 0142040818     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2003.tb00363.x     Document Type: Article

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